We require enough oxygen in our blood to remain healthy. The arterial blood is examined to determine the quantity of oxygen in the blood. The quantity of oxygen in the blood may be precisely determined using an arterial blood gas test, often known as an ABG test. However, such technique is not simple. Blood from an artery must be analyzed in a lab. A pulse oximeter, a tiny device that…

Iodized salt, believe it or not, is not sold in general shops in the United States. There is no iodine added to the salt. They aren’t even required to. An expatriate Bengali was baffled. Many people discover iodized salt at a greater price in a single store. However, it is unpleasant to consume. Iodine shortage may cause goiter, thyroid difficulties, and a variety of other health concerns. Iodine is not…

Omega-3 is an essential fatty acid, which means it cannot be produced by the body and must be obtained through diet.Because omega-3 fats are polyunsaturated, they are considered ‘good’ fats. The three most significant kinds are EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and ALA (alpha-linolenic acid). EPA and DHA are mostly present in animal diets, namely oily fish and algae, while ALA is primarily found in plants. The National Health…

Turmeric (curcuma longa), a member of the ginger family, is responsible for the yellow color of curry and has an impact on the flavor, color, and nature of the meal it is mixed with. It’s a spice that’s gotten a lot of publicity because of its health advantages, particularly its anti-inflammatory qualities. Turmeric is the root of a flowering plant that is widely grown in the tropics. One tablespoon of…

According to a recent research, children who eat a healthier diet rich in fruits and vegetables have better mental health. The University of East Anglia (UEA) Health and Social Care Partners led the research, which was carried out in conjunction with Norfolk County Council. The study’s results were published in the British Medical Publication’s journal ‘BMJ Nutrition Prevention and Health’. This is the first research to look at the link…

Tobacco-related cancers, regardless of gender, account for 33.3 percent of all cancers recorded in India’s hospital-based cancer registry. Men account for 48.7% of all malignancies, while women account for 16.5 percent. The Bangalore-based National Center for Disease Informatics and Research (NCDIR), a part of the Indian Council of Medical Research, performed a study called ‘Clinicopathological Profile of Cancer in India: Hospital-Based Cancer Registry, 2021.’ (ICMR). Read More : Click Here

When we are born, milk is the first meal we eat, mainly in the form of our mother’s super-nutritious and protective breastmilk. It also contains important vitamins and minerals for our health, such as vitamin D, phosphorus, B vitamins for increased energy, and vitamin A for a stronger immune system and glowing skin. As kids, we were frequently taught that we needed to drink a lot of milk – typically…

According to new research from UC San Francisco, a single glass of wine can greatly increase the risk of atrial fibrillation in the consumer. The study is the first to show that drinking alcohol significantly raises the risk of developing a cardiac rhythm disorder within a few hours. According to the scientists, the findings may go against popular belief that alcohol is “cardioprotective,” implying that decreasing or avoiding alcohol could…

A pooled data analysis of the available evidence published in the online journal BMJ Open indicates that drinking several cups of coffee per day may be related to a reduced risk of getting prostate cancer. According to the results, each extra daily cup of the brew was linked with a decrease in relative risk of almost 1%. Prostate cancer is the second most prevalent kind of cancer in males and…